On most weeknights, I end up eating vegetarian, partly by choice and partly because it's easier when cooking for one. There's more flexibility when cooking vegetables and I pretend to be healthy (healthy like a bowl of ice cream following a bowl of veggies). Nothing fancy tonight, just some braised string beans, a portobello mushroom, and cilantro rice.
The cilantro rice was inspired by a Chipotle craving which would have decidedly NOT been healthy at 1,000 calories per "serving." Instead of butter, I cooked the rice in chicken broth. The string beans and mushrooms were quickly cooked in my giant Twin Piggies wok (really, that's the brand) in a bit of oil, salt, and a dash of oyster sauce.
What is your weeknight go to meal? I need ideas.