|Better than the photo I took. From Gourmet.com|
2 medium sized zucchini, sliced into thin sticks
4 pieces anchovy from jar (more or less to your taste)
2 garlic cloves, crushed
2 tablespoons olive oil
salt & pepper
red pepper flakes to taste
1 tablespoon butter
Pasta to serve 2 (I used 1/2 a box)
Cook pasta to directions on box shaving off a couple minutes. Reserve 1/2 cup of pasta water. While pasta is cooking, slice up your zucchinis into thin sticks...mine were more like skinny 1/4" stumps. Eh. In a large pan, heat up the olive oil, add garlic and zucchini sticks and cook until tender. Add anchovy fillets and cook into the veggies. They will probably disappear. Add salt, black pepper, and red pepper flakes to taste.
Heat drained pasta in pan and add pasta water as needed to loosen it up. After a couple minutes, add the butter to coat pasta. Serve!